Phosphorus characterization in feces from broiler chicks fed low-phytate barley diets
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منابع مشابه
Phosphorus characterization in feces from broiler chicks fed low-phytate barley diets
The inclusion of low phytate grains in poultry diets can reduce the phosphorus (P) content of poultry feces, but their influence on fecal P composition is not well established. To assess this, 100 male broiler chicks (21 days old) were fed dietary treatments based on either a wild-type barley or one of three low phytate mutant barleys with 59, 62 and 99% reductions in phytate P, compared with t...
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Traditional corn (Zea mays L.) (TC), the primary grain used in swine (Sus scrofa) diets, stores a majority of its P as phytate, which is largely unavailable for digestion by nonruminant animals. Low-phytate corn (LPC) contains similar amounts of total P but a smaller percentage of P as phytate. When fed to swine, LPC increases P utilization and reduces P content of manure. While differences in ...
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Two 21-d experiments were conducted to evaluate the effects of low phytate barley (LPB) on Zn utilization by young broiler chicks and to determine the contribution of endogenous phytase, present in LPB. In the first experiment, ninety-six 1-d-old male chicks were assigned to a 2 x 3 factorial arrangement of treatments (4 pens of 4 chicks/treatment). Factors were barley type [wild-type barley (W...
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Eighty, 12-day-old, male broiler chicks, were fed one of four diets to determine the effects of feeding grains varying in phytate phosphorus (P) and intrinsic phytase activity on ileal and excreta P digestibility and composition. The diets contained approximately 970.7 g grain kg−1 (maize, high fat–low lignin oat, normal barley or low-phytate barley) with the cereal supplying the sole source of...
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Greater production demands for ruminants require increased dietary inclusion of high-energy feeds. Grains and oil seeds are most commonly used to enhance diet energy density. However, use of such feeds proportionally increases the amount of dietary phytate phosphorus (P), which the ruminant may not be able to fully utilise. Our objectives for this study were to determine the extent of phytate d...
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ژورنال
عنوان ژورنال: Journal of the Science of Food and Agriculture
سال: 2007
ISSN: 0022-5142,1097-0010
DOI: 10.1002/jsfa.2865